What do you think? Serve with crackers and a strong cheese? Other ideas?
Monday, August 2, 2010
Update: Spiced Red Wine JELLY!
Upon examining my jars of spiced red wine syrup this morning, it appears that lemon peel has enough natural pectin to produce jelly! I've now got what I consider a 'soft jelly', not stiff, but if you turn the jar sideways you don't get any flow.