Slow Cooker Chicken Stroganoff
4 skinless, boneless chicken breasts, cubed
1/8 cup margarine
1 (.7oz) package dry Italian salad dressing mix
1 (8oz) package cream cheese
1 (10.75) can condensed cream of chicken soup
2 healthy dollops sour cream
A nice sprinkling of paprika
Cooked egg noodles for serving
Put the chicken, salad dressing mix and margarine in the slow cooker and cook on low for 5 to 6 hours.
Add the rest of the ingredients (sans egg noodles) and mix well, cooking on high for another 30 minutes until heated through. Serve with egg noodles.
Would I make this again? Yes, the men loved it. However, I think I would reduce the amount of salad dressing mix by half. For me, it was a bit overwhelming.