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Friday, August 27, 2010

Guest Recipe from Judy: Bolognaise Sauce

I haven't tried this sauce myself, but Judy declares it to be her speciality! She's sent along these guidelines for aspiring Italian chefs.

Judy's Bolognaise Sauce
  • 3 lb lean hamburger - browned & drained
  • 1 large onion
  • 4 cloves garlic, chopped
  • 1 can chopped tomatoes
  • 1 precious bag of delicious frozen concentrated tomatoes saved from the previous summer's harvest
  • 1 can of your favorite spaghetti sauce
  • whatever herbs you have on hand you want to throw in
  • salt & pepper to taste
Simmer for 3-4 hours.

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