Guest Recipe from Judy: Bolognaise Sauce

I haven't tried this sauce myself, but Judy declares it to be her speciality! She's sent along these guidelines for aspiring Italian chefs.

Judy's Bolognaise Sauce

• 3 lb lean hamburger - browned & drained
• 1 large onion
• 4 cloves garlic, chopped
• 1 can chopped tomatoes
• 1 precious bag of delicious frozen concentrated tomatoes saved from the previous summer's harvest
• 1 can of your favorite spaghetti sauce
• whatever herbs you have on hand you want to throw in
• salt & pepper to taste

Simmer for 3-4 hours.