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Sunday, August 8, 2010

Jennifer's Week Thirty-Two Recipe: Mango Rum Sauce

And now for dessert from my Bachelorette Night!

Mango Rum Sauce

1 mango, peeled and mashed
2 teaspoons of sugar, plus some to taste if needed
a healthy splash of rum

Combine all ingredients in a small saucepan over medium-high heat until it bubbles. Remove from heat and let it cool for a few minutes. Pour over a nicely sized serving of vanilla ice cream.

Would I make it again? Indeed!

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