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Friday, August 27, 2010

Guest Recipe from Judy: Mrs. Field's Coffee Cake

Another recipe that I asked Judy to send to me! Again, she uses less sugar than stated in the recipe, especially in the crumbled topping. There are fewer directions here, but I think you can extrapolate!

Mrs. Fields' Coffee Cake

1 stick (1/2 c) butter, softened
1 c sugar
3 eggs
2 c flour
1/2 t baking powder
1/2 c sour cream
dash salt

Transfer mixture to a 9" spring form pan.

Drizzle over the top and cut in:

2 T butter
1 T sugar
1 T brown sugar

Crumble on top:

1 c nuts
1 c brown sugar
1 stick (1/2 c) butter
1 t cinnamon

Bake at 350F for 30 min or until done.

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