Guest Recipe from Judy: Mrs. Field's Coffee Cake

Another recipe that I asked Judy to send to me! Again, she uses less sugar than stated in the recipe, especially in the crumbled topping. There are fewer directions here, but I think you can extrapolate!

Mrs. Fields' Coffee Cake

1 stick (1/2 c) butter, softened

1 c sugar

3 eggs

2 c flour

1/2 t baking powder

1/2 c sour cream

dash salt

Transfer mixture to a 9" spring form pan.

Drizzle over the top and cut in:

2 T butter

1 T sugar

1 T brown sugar

Crumble on top:

1 c nuts

1 c brown sugar

1 stick (1/2 c) butter

1 t cinnamon

Bake at 350F for 30 min or until done.