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Sunday, May 2, 2010

Chris's Week Eighteen Recipe: Quick Carrot Dip

Too many carrots? Try this recipe!

Quick Carrot Dip

2 c chopped carrots
2 T Greek yogurt
1/4 t nutmeg

Microwave the carrots until tender (or mushy, if you want a really creamy dip). Add all ingredients to a food processor or blender and whir to the desired consistency. Serve with pita chips.

Would I make this recipe again? A successful experiment! The dip is tasty warm, but even better cold.

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