Quick Carrot Dip
2 c chopped carrots
2 T Greek yogurt
1/4 t nutmeg
Microwave the carrots until tender (or mushy, if you want a really creamy dip). Add all ingredients to a food processor or blender and whir to the desired consistency. Serve with pita chips.
Would I make this recipe again? A successful experiment! The dip is tasty warm, but even better cold.