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Sunday, May 16, 2010

Chai Oatmeal Update!

I did indeed make chai oatmeal again this morning, but changed a few things:
  1. I used Good Earth's signature brand tea instead of chai from a local tea shop, which is delicious, but quite potent. I brewed the Good Earth tea 'medium' but definitely not 'strong'.
  2. I let the tea cool in the fridge a bit. No microwave mess to clean up!
  3. I left out the pumpkin pie spice. The chai taste in the oatmeal is subtle this way, but I rather liked it better.
Happy Oatmeal to All!

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