1.5 C brown sugar
2/3 C veg. oil
1 C sour milk ***I read this wrong and used one cup sour cream....see below
1 tsp salt
1 tsp soda
1 tsp vanilla
2.5 C flour
1.5 C Rhubarb Diced
Stir together in the order given, pour into loaf pans, 2 smaller or 1 large (I used 2 smaller, and think this is a better choice)
1/2 C sugar
1 Tbs butter
mix will (cut sugar into butter) and put on top of batter
Bake 350 for 55 min or until set.
Would I make this again? YES! Suprisingly, or maybe not, the sour cream was a good substitution for the sour milk. The bread turned out moist and well set, and I think I'll try that w/ another recipe, like banana bread! Perhaps it is the lovely sugar crumble on top, but whoa, this is a tasty treat!