2 cloves of garlic
and add in a small saucepan to
1/4 c olive oil.
Heat gently to infuse the garlic into the oil.
1/4 c cracker crumbs
1/4 c grated Parmesan cheese
3 large boneless chicken breasts
into the garlic-infused oil, then coat with the cracker-Parmesan mixture. Place in an ovenproof pan and bake at 425F for 30-40 min or until the chicken is no longer pink & the juices run clear.
If you like, put the crushed garlic cloves on top of the chicken before baking. Garlicky!
Would I make this recipe again? Peter says it was "delicious!" but could have had even more garlic in it as far as he was concerned. I wonder if adding garlic powder to the cracker-Parmesan mixture would be good?