2 c cooked wild rice*
1/4 c roasted hazelnuts**
1/4 c dried blueberries
1/8 c dried cranberries
2 T maple syrup
1/2 c heavy whipping cream
Combine the rice, hazelnuts, blueberries, cranberries, and maple syrup in a saucepan and cook over medium-high heat for about 2 minutes. Add the cream and heat through, stirring constantly about 2 minutes. Serve immediately.
* Bring 1 c dried wild rice to a boil in 3 c water and simmer for about 45 min or until tender.
** Roast in a 275F oven for 15-25 min or until the skin cracks.
Would I make this recipe again? Yes, it's quite good! You could make this out of all local ingredients, if you wanted.
I've also put the MHS Press blog on my RSS feed and will be scanning for more yummy recipes!