Leftover Pork Loin Chili
1/3 large onion, chopped
3 cloves garlic, minced
3 roasted jalapeños, chopped
26 oz can whole peeled tomatoes
25 oz can kidney beans, drained & rinsed
4 oz (or as much as you want!) pulled or chopped leftover pork loin.
NB: use crushed tomatoes if you want a thicker chili, or perhaps add a can of tomato paste. Despite the roasted jalapeños this is not a spicy chili, so add chili powder if you want to kick it up a notch!
Would I make this recipe again? I would! It's a good use for leftover pork loin or any other leftover meat for that matter. And maybe some nice tempeh would be good, too....