The following mixture is based very loosely on this recipe and would have had benefited from fresh parsley, but since my parsley's in the growing-up stage I used Penzey's Mural of Flavor spice blend. I'll add the parsley next time, but I'll definitely keep the Mural of Flavor!
Mediterranean Bean Salad
1-15 oz can garbanzo beans, drained & rinsed
1-15 oz can kidney beans, drained & rinsed
juice of one lemon
2 tomatoes - chopped
1/4 cup thinly sliced onion
1 t Penzey's Mural of Flavor
2 T balsamic vinegar
Mix all ingredients, cover and refrigerate for at least two hours, stirring occasionally. (Wait until the next day and it's even better!)
Would I make this recipe again? I have a feeling it's going to become a summertime staple!