As last weekend was the first Saturday of our local Farmer's Market, it is time once again to begin Adventures in Vegetables. This week I decided to buy a kohlrabi, mostly because it was funny looking, and seemed to be a good bargain - $3 for a kohlrabi weighing in at about 3lb. Having no idea of what to do with it once I got it home, I perused my cookbooks to no avail, and then decided to check allrecipes.com where I got this recipe for Roasted Kohlrabi.
What I did, seeing as I had a Giant Kohlrabi was this:
Roasted Kohlrabi
1/2 giant kohlrabi, peeled and cut into 1/4 in slices
olive oil
minced garlic
Preheat oven to 450deg. Place kohlrabi slices onto baking sheet. Drizzle with olive oil and sprinkle with minced garlic to taste. Roast for 15-20 min, stirring once part way through to ensure even browning.
We served it with panfried pork steaks, so I didn't use the Parmesan called for in the original recipe. It was tasty, but I think I'd use much less olive oil and bake them slightly longer to achieve more of a chip-like texture. Not sure if I'd make this again, but it was quick and easy.
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One of the few times that someone said they wouldn't make it again. There are so many recipes I wouldn't make again so either all of you are better cooks or more willing to tweak recipes than I am.
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It's only April, so those may come. I think we've all just gotten lucky thus far.
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