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Sunday, January 24, 2010

Guest Recipe from Judy: Japanese Chicken

You can never tell which of your friends has hidden passions. Judy, who is as fabulous a co-worker as you would ever want, is also a secret foodie! One of her goals in life is to travel to Italy with her family and take cooking classes. In the meantime, she's sent in this recipe:

Japanese Chicken

4 Chicken breasts, cut into bite size pieces (or reasonably sized pieces!)
coat chicken in egg/flour and brown in skillet with melted butter

Sauce: 2:1 ratio of sugar:apple cider vinegar (I usually use 1.5 c sugar to 1 c vinegar because I don't like it so sweet) + 1/3 c soy sauce

Place browned chicken and sauce in 350 oven for 30 minutes - glaze sauce over chicken every 10 minutes.

Serve chicken and sauce over rice. (I fry my rice with sauteed onions, garlic and ginger - mmmmmm)

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