4 Chicken breasts, cut into bite size pieces (or reasonably sized pieces!)
coat chicken in egg/flour and brown in skillet with melted butter
Sauce: 2:1 ratio of sugar:apple cider vinegar (I usually use 1.5 c sugar to 1 c vinegar because I don't like it so sweet) + 1/3 c soy sauce
Place browned chicken and sauce in 350 oven for 30 minutes - glaze sauce over chicken every 10 minutes.
Serve chicken and sauce over rice. (I fry my rice with sauteed onions, garlic and ginger - mmmmmm)