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Friday, July 2, 2010

An Idea Involving Radishes

Last Sunday Linda, her gentleman friend Bruce, and I made an appearance at the Woodbury Farmer's Market near Central Park. I bought some green onions and radishes and Bruce mentioned that scrambled eggs were good with radishes.


He said to slice them up and add them to the scrambled eggs just before taking them off the heat. There were still a few radishes left this evening, so I scrambled up some eggs with the last of the green onions, and added sliced radish just as I took them off the stove.

It was delicious! Thanks to Bruce for the idea!

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