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Sunday, July 18, 2010

Chris's Week Twenty-Nine Recipe: Radish Slaw

What do you do when you have too many radishes for your own good? Make radish slaw! This simple recipe is excellent without any marination. You can safely leave it sit for a couple hours in the fridge, but there's no need to do so.

Radish Slaw

Grate equal parts radish and carrot using a coarse grater

For each 2c of grated vegetables, add

2T apple cider vinegar
1T agave nectar (I assume sugar would work as well)

Mix and serve.

Would I make this recipe again? Yes, it's the perfect solution for when you're tired of eating plain radishes.

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