2 lb ground beef
1 c oatmeal
1/3 c red wine
1/4 t black pepper
1/4 t cinnamon
1/8 t ground nutmeg (original recipe calls for mace)
1/8 t ground cloves
Mix all ingredients together, shape into a loaf or put into an 8x8" pan, and back at 350F for 50-60 minutes.
Would I make this recipe again? I might. We all liked it, but it is a much different taste than modern meatloaf. Bruce said it was 'fun' and I think that captures it best!