Raw Ice Cream
Peel, separate into chunks, and freeze
2 very ripe medium-sized bananas
Put the bananas in your food processor or blender and add
1/4 c unsweetened Almond Breeze (or your favorite non-dairy drink of choice)
1/4 t vanilla extract
1/4 t cinnamon
Blend until smooth. (I left a few chunks just for fun, and because I was getting hungry!)
Would I make this recipe again? Yes, ma'am! It's perfect if you're tired of making banana bread with your over-ripe bananas. It's also very good if, like me, you don't really want to buy a full container of ice cream. Oh, and did I mention it's practically fat-free and has no added sugar?
I told Chad about this recipe and when I listed the ingredients he said, "'Almond Breeze'? Isn't that something you put in an air freshener?"
ReplyDeleteOk, we made this after dinner this evening and it is quite tasty! I made a small alteration. I used vanilla flavored Almond Breeze and left out the extract. I know I will use the rest of the Almond Breeze for something, but I have a hard time finishing regular nondairy product. Chad even approved! Although, he did follow his praise with "It still isn't ice cream since it uses neither ice nor cream."
ReplyDelete