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Sunday, February 21, 2010

Jennifer's BONUS Week Seven Recipe: Kielbasa Soup

Two recipes in one week?! Insanity!

I'm trying to use my Crock Pot more, especially on days when I work. This recipe is from Fix It and Forget It Cookbook: Feasting With Your Slow Cooker.

Kielbasa Soup

16 oz pkg frozen mixed vegetables, or your choice of vegetables

6 oz can tomato paste (EDIT: it originally said soup and that is wrong!)

1 medium onion, chopped

3 medium potatoes, diced (I also peeled mine)

1 1/2 lbs kielbasa sausage, cut into 1/4 inch pieces

4 quarts water (mine did not hold his much water. I used 3 quarts and it was fine.)

fresh parsley

1. Combine all ingredients except parsley in large slow cooker.

2. Cover. Cook on Low for 12 hours.

3. Garnish individual servings with fresh parsley.

Supposedly serves 8 very large servings.

I would make it again. Next time I may skip the potatoes, cut back even more on the water and make more of a stew and serve it with rice.

1 comment:

  1. This sounds nice and easy. I may have to look into using my crock pot more.