Foldover Apple Pie
1 Pillsbury refrigerated pie crust
2 c thinly sliced apples
1/4 c turbinado sugar
1 T water
1 T lemon juice
1 T flour
scant 1/4 t salt
1/2 t cinnamon
1 T water
Mix apples, sugar, water and lemon juice in a saucepan and cook over medium heat until the apples are soft. Mix flour, salt & cinnamon together and add gradually to the apple mixture. Remove from heat and let cool for 15 minutes. Meanwhile, let your pie crust come to room temperature.
Unroll pie crust on an ungreased cookie sheet. Put the filling in the middle. Beat together the egg and water and brush the egg wash on the edges of the crust. Fold the crust in half, then seal and crimp the edges together. Brush egg wash over the top and cut some small vents to let steam escape. (If you've got egg wash left over, make a little scrambled egg!)
Bake 25-30 min or until golden brown.
Would I make this again? I think so. It would be fun to try with other fillings. I'd definitely remember that Penzey's cinnamon is potent and use half as much.