Spiced Hot Chocolate Mix
1 c powdered sugar
1/2 c Dutch processed cocoa
1-1/4 c powdered milk
1/2 t salt
1 t cornstarch
1-1/2 t cinnamon (I used Penzey's Ceylon cinnamon)
1/2 t nutmeg
Put all the ingredients into a 2 quart canning jar, screw the lid on tightly, and shake. (This is good exercise!)
To make a mug of cocoa, fill the mug 1/3 of the way full. Pour boiling water over just to cover and mix thoroughly. When you've got a good slurry, add the rest of the water and mix some more!
Would I make this recipe again? Take that Ol' Man Winter!