Spicy Baked Chickpeas
1-15 oz can chickpeas
1 T olive oil
1/2 t ground cumin
2 shakes Penzey's Black and Red
2 pinches kosher salt
Rinse & drain the chickpeas and dry them by rolling them around in a kitchen towel. Combine the other ingredients, then add the chickpeas and toss to coat evenly. Transfer the chickpeas to a lined baking sheet and spread out in a single layer. Bake at 400F for 25-35 min or until golden and crispy. Shake the tray at about 15 min into the baking process.
Would I make this recipe again? Probably. Tricia, Jenni & I agreed that the taste was great, but they weren't as crunchy as they could have been. We thought they'd be great on salad, though!