But a new container of Greek Yogurt inspired me to make egg salad. They even had a recipe on their website! (Go to this link and look for the egg salad recipe under entrees.) Needless to say, I tweaked the recipe a little by adding some seasoning and substituting raw onion for olives.
1/4 c Greek yogurt
2 t Dijon mustard
3 T chopped onion
4 chopped hardboiled eggs
Would I make this recipe again? I'll probably mostly stick to hardboiled egg sandwiches, but if I ever get the urge for egg salad, I'll know where to go!