Chris's Week Thirty-Seven Recipe: Quick Refried Beans

I have some tortilla chips that need to be eaten and I realized this afternoon that I've never made refried beans. This recipe is a mash-up (pun intended) of various recipes I examined in preparation for dinner.

Quick Refried Beans

1T garlic olive oil

4 cloves garlic, minced

1-15 oz can pinto beans, drained, but not rinsed

Penzeys Chili 9000

Saute the minced garlic in the garlic olive oil until tender. Add the drained beans and stir with a wooden spoon, mashing the beans as you go along. Add water if you want a thinner consistency.

Serve with tortilla chips and, if you like, grated pepperjack cheese.

Would I make this recipe again? ¡Por cierto!