Quick Refried Beans
1T garlic olive oil
4 cloves garlic, minced
1-15 oz can pinto beans, drained, but not rinsed
Saute the minced garlic in the garlic olive oil until tender. Add the drained beans and stir with a wooden spoon, mashing the beans as you go along. Add water if you want a thinner consistency.
Serve with tortilla chips and, if you like, grated pepperjack cheese.
Would I make this recipe again? ¡Por cierto!