Sage and Pepper Soda Bread Total time: 45 minutes, plus cooling
- 2cups all-purpose flour
- 2teaspoons baking powder
- 2teaspoons baking soda
- 1/2teaspoon salt
- 2tablespoons unsalted butter, in small bits
- 1teaspoon dried sage
- 1/2teaspoon coarsely ground black pepper
- 1cup buttermilk.
Yield: 1 loaf.
I will make it again, but it suprised me. It's moister than I imagined for soda bread, but the flavor is a bit weird. I don't know what I did. I guess I'll just have to keep experimenting. It's not so weird that I won't share it w/ people, though, and I'm bringing it to share to work tomorrow. I guess I've always made 'soda' bread w/ beer or soda rather than baking soda and buttermilk :P