- 2 1/2 c. sugar
- 3/4 tsp. salt
- 1/2 stick butter or margarine
- 1 5 oz. can evaporated milk (2/3 c.)
- 1 Jar (7 1/2oz) Marshmallow Fluff
- 3/4 tsp. vanilla
- 1 12-oz. package semi-sweet chocolate pieces (I shaved 12 oz of Bakers chocolate instead of using morsels)
Line a 9X9 baking pan with foil. (I didn't have one, so I used 8X8 which makes VERY thick fudge...) Combine first four ingredients in a sauce pan and heat til boiling and about 230 degrees. If, like me, you don't own a candy thermometer, this took about 5 minutes once a slight boil started. Stir constantly. Remove from heat, add fluff, vanilla and chocolate. Stir til smooth, pour into foil lined pan and chill til set.
I have never made fudge before, and am not an expert on fudge, but everyone I talk to says this is very good fudge, so I must have done something right. Now, to do something about the VERY large quantity it makes...I'll have to bring some to work.