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Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts

Monday, January 11, 2010

And the Answer to my Question is...


... salt.

Yep. I left the salt out of the risotto. Having realized this, I spinkled on a little kosher salt, added some fresh-ground pepper, and after the dish was out of the microwave, put on some shaved parmesjan.

All the difference in the world!

Friday, January 8, 2010

Perhaps I Shall Try This One Next Week

Or not.

Salted Water for Boiling

The reviews are quite enjoyable.